Starters | |
Garlic Bread | $7.50 |
Garlic and Cheese Pizza Bread (GF) gluten free available | $9.50 |
Dips and Bread 3 dips / oil and bread | $12.50 |
Entrées | |
Oysters, Natural (GF) served with lemon. Cracked pepper and lime also available | $18.50 1/2 doz $31 1 doz |
Oysters, Kilpatrick (GF) smoky barbecue, Worcestershire sauce and bacon | $19.50 1/2 doz $34.50 1 doz |
Salt and Pepper Squid (GF) tender pieces of squid coated in a salt and pepper dust served with garlic aioli | $12.90 |
Coconut Prawns coconut crumbed prawns on a chickpea, chilli and avocado salsa | $13.50 |
Bacon and Haloumi Stuffed Mushrooms (GF) grilled haloumi and crispy bacon stuffed field mushrooms | $14.00 |
Barramundi Spring Rolls fillet of Barramundi surrounded by Vietnamese vegetables, spices and vermicelli noodles wrapped in a crispy spring roll shell | $15.50 |
Seafood | |
Mussels 400g 1/2 shell mussels in a homemade tomato sauce and served with fries | $18.50 |
Salt and Pepper Squid (GF) tender pieces of squid coated in a salt and pepper dust served with chips, salad, lemon and garlic aioli | $21.90 |
Fish and Chips James Squire 150 Lashes Pale Ale beer battered Hoke fillets with chips, salad, tartare sauce and lemon | $23.00 |
Pasta | |
Vegetarian Linguine (GF) cherry tomatoes, Kalamata olives, pine nuts, rocket and olive oil topped with parmesan cheese ADD CHICKEN | $15.00 + $6 |
Spaghetti Bolognese classic beef bolognese on top of al dente spaghetti, topped with parmesan cheese | $16.90 |
Mains | |
Chicken Schnitzel fresh chicken breast, butterflied and panko crumbed in house, cooked to golden on the outside and juicy inside served with fries and salad ADD PARMY TOPPER Napoli sauce, ham and mozzarella | $16.90 + $3 |
Grilled Haloumi and Vegetable Skewers (GF) (V) 4 skewers of haloumi, cherry tomatoes, zucchini, capsicum and spanish onion on a bed of jasmine rice with green tomato relish | $18.50 |
Beef Ribs slow cooked beef ribs smothered in our tangy barbecue sauce and served with chips and slaw | $18.50 |
Stuffed Capsicum (GF) (V) roasted capsicum filled with spanish onion, mushroom, pumpkin, green beans and baby spinach in a Napoli sauce | $19.50 |
Brie and Bacon Stuffed Chicken Supreme (GF) chicken breast stuffed with creamy brue and smoky bacon on top of a potato rosti with brocollini and champagne cream | $26 |
Crispy Skin Barramundi (GF) crispy skin Barramundi, roasted kipfler potatoes, blackened asparagus and a carrot and fennel purée | $26.50 |
Steaks | |
300g Rump | $28 |
300g Sirloin | $32 |
300g Scotch | $33 |
All served with your choice of 2: chips, salad, baked potato, vegetables | |
Sauces: pepper, mushroom (GF), Dianne (GF), garlic cream (GF) | |
TOPPERS creamy garlic prawns, salt and pepper squid, coconut prawns | + $6 |
Pizza All available on a gluten free base | |
Roast Pumpkin (V) baby spinach, roasted pumpkin, toasted pine nuts, caramelised onion, feta and mozzarella, on a Napoli base | $16 |
Fire Breather spicy pepperoni, olives, spanish onion, mushrooms, chilli flakes and jalapeños on a Napoli base and topped with mozzarella | $16.50 |
Tandoori Chicken tandoori chicken pieces, baby spinach, raisins, and almonds, with a fruit chutney base and topped with mozzarella | $17 |
All Meats ham, pepperoni, chicken, bacon, and beef topped with spanish onion, mushroom and mozzarella on a barbecue sauce base | $18 |
Burgers and Sandwiches burgers are served on pretzel buns, gluten free buns available | |
Falafel (V) falafel, rocket, tomato, avocado and tzatziki | $15 |
Beef Crave beef patty, lettuce, tomato, beetroot, and red cheddar, with smoky tomato relish | $15.50 |
Pulled Pork pulled pork belly, tangy barbecue sauce and slaw | $15.50 |
Angry Beef Crave beef patty, lettuce, onion rings, red cheddar and chipotle sauce | $16 |
Works Steak Sandwich 150g rump steak, lettuce, tomato, beetroot, pineapple, bacon, egg, and barbecue sauce on toasted Ciabatta | $18 |
ADD Red Cheddar Egg Bacon | + $0.50 + $0.50 + $1 |
Bar Snacks and Small Plates | |
Fries beer battered thick cut fries with your choice of aioli or gravy | $6.90 |
Wedges served with sour cream and sweet chilli sauce | $7.90 |
Onion Rings thick cut onions, beer battered and served with aioli | $7.90 |
Cheesy Fries beer battered thick cut fries drizzled in mozzarella cheese and topped with sour cream | $12.90 |
Kids up to 12 years of age | |
Cheese Burger and Chips | $8 |
Battered Fish, Salad and Chips | $8 |
Ham and Pineapple Pizza | $8 |
Chicken Nuggets, Salad and Chips | $8 |
Spaghetti with Napoli Sauce | $8 |
150g Steak, Salad and Chips | $8 |
Upgrade for $1 and receive a glass of soft drink and a STREETS Paddle Pop! | |
Dessert | |
Chocolate Fondant | $10 |
Apple and Rhubarb Crumble | $10 |
Sticky Date Pudding | $10 |