| Starters | | |
| Trio of dips served with char grilled ciabatta | | $11.50 |
| Garlic Bread | | $7.50 |
| Cheesy garlic and herb pizza | | $9.50 |
| | | |
| Entrees | | |
| Oysters natural served with lemon | ½ doz. | $18.50 |
| | 1 doz. | $32 |
| Oysters Kilpatrick, Smokey bbq, Worcestershire, and crisp bacon | ½ doz. | $19.50 |
| | 1 doz. | $36 |
| Salt and cracked pepper Squid, grilled lime and lime aioli | | $12.90 |
| 5-spiced Duck shanks, Asian slaw and spicy BBQ dipping sauce | | $13.90 |
| Crispy skinned pork belly, bok choy, pickled veg and burnt orange dressing | | $14.90 |
| Pumpkin, goat’s cheese and caramelised onion arancini with chilli and tomato relish | | $12.90 |
| | | |
| Salads | | |
| Quinoa, honey roast pumpkin, cherry tomato, spinach, goats cheese and pine nut salad | | $14.90 |
| Grilled haloumi, roasted chickpeas, grilled Mediterranean vegetables and rocket salad | | $14.90 |
| Add Chicken | + $5 | |
| | | |
| Pasta | | |
| Vegetarian linguine, sweet corn, pickled zucchini, capsicum, roasted cherry tomato and rocket | | $15.00 |
| Red wine beef cheeks, porcini mushrooms pappardelle | | $17.90 |
| Slow roasted chicken, crispy speck and caramelised onion risotto | | $16.90 |
| | | |
| Mains | | |
| Braised lamb shoulder, garlic puree, blistered cherry tomato, char grilled brocolini and lamb jus | | $26 |
| Chicken schnitzel, chips and salad | | $16.90 |
Make it a Parmy
(add ham, Napoli sauce and cheese) | + $3 | |
| Make it Hawaiian (add pineapple, ham, Napoli sauce and cheese) | + $3.50 | |
Make it spicy
(add jalapeno, chorizo, Napoli sauce and cheese | + $4 | |
| 150 lashes Battered market fish, chips, salad and tartare | | $18.90 |
| Crispy Barramundi, sweet potato fondant, tomato, shallot, watercress and vanilla vinaigrette | | $26.50 |
| Polenta chips, mushroom ragout, goat’s cheese and watercress | | $18.50 |
| Stuffed pumpkin with wild rice, roasted eggplant, grilled capsicum and arrabiata sauce | | $18.50 |
| Harissa and buttermilk poached Chicken breast, chorizo sausage, asparagus and crushed chats | | $24 |
| Balsamic and juniper glazed pork cutlet, radicchio, baby vegetables and pork crackling dust | | $26 |
| | | |
| Pizza | | |
| BBQ Chook – Bbq pulled chicken, smoky bacon, Spanish onion and bbq sauce | | $16.50 |
| Hot and Spicy – Chorizo sausage, pepperoni, jalapeno, Spanish onion and chilli mayo | | $16.50 |
| Three little pigs - Bacon, Pulled pork, ham, caramelised onion, jalapenos and bbq sauce | | $18 |
| Garden veg – Honey pumpkin, cherry tomato, capsicum, mushroom and spinach | | $15 |
| | | |
| Steaks | | $29 |
| 300g Sirloin | | $33 |
| 300g Scotch fillet | | $34 |
| 200g Eye Fillet | | |
| Toppers – salt & pepper squid or garlic prawns | + $5 | |
| | | |
| Burgers | | |
| Beef, Crave beef patty, lettuce, tomato, pineapple relish and red cheddar | | $15.50 |
| Chick pea patty, beetroot and balsamic slaw, fetta and rocket | | $15 |
| Angry, Crave beef patty, lettuce, onion rings, jalapenos, chilli sauce and red cheddar cheese | | $16 |
| Steak sandwich, 150g rump steak, smoked bacon, lettuce, dill pickles and mustard mayo on toasted ciabatta | | $18 |
| | | |
| Desserts | | |
| Vanilla pannacotta | | $10 |
| White chocolate and baileys charlotte | | $10 |
| Baked berry cheesecake | | $10 |
| | | |
| Kids | | |
| Chicken nuggets, chips and salad | | $8 |
| Battered fish, chips and salad | | $8 |
| 150g rump Steak, chips and salad | | $8 |
| Cheese burger and chips | | $8 |
| Spaghetti bolognaise | | $8 |
| Ham and pineapple pizza | | $8 |
| | | |
| Bar Snacks | | |
| Beer Battered fries with your choice of aioli or gravy | | $7.90 |
| Spicy wedges, sour cream and sweet chilli | | $9.90 |
| Onion rings – Thick cut onions, beer battered and served with aioli | | $9.90 |
| Trio of dips served with char grilled ciabatta | | $11.50 |
| Garlic Bread | | $7.50 |
| Cheesy garlic and herb pizza | | $9.50 |
| Salt and cracked pepper Squid, grilled lime and lime aioli | | $12.90 |
| 5 spiced Duck shanks, Asian slaw and spicy BBQ dipping sauce | | $13.90 |